5001851
Organic croissant au beurre
Organic croissant made of thin layered laminated yeast dough with butter. Made with 24% butter (share of total recipe).
- Organic
- Suitable for vegetarians
- 70 g
- Defrosting 22 °C · 30'
- 2 x 30 PCS C/S · 64 C/S PAL
- Baking 170 °C · 17-19'
- Ready to bake
Occasion
Breakfast, in-between sweet(s), on-the-go
The story behind
Organic means so much more than free from pesticides, fertilisers or genetic modification. These products limit environmental impact and support animal welfare.