Bagel multiseed

Steamed multigrain bagel enriched with sunflower seeds and decorated with crushed oats.

Suitable for vegans
Suitable for vegetarians

Source of fiber

135 g
32 PCS C/S · 44 C/S PAL
Baking 200 °C · 3-4'
Fully baked

Occasion

Breakfast, light meal, street food

The story behind

Once the everyday bread of Eastern European Jews, the bagel has become a symbol of New York City. It's served as a classic breakfast in the Big Apple with cream cheese and smoked salmon. The word "bagel" means "ring" or "bracelet" in German. Genuine bagels always have a touch of sugar and malt and are cooked before baking. This multigrain version packs a healthy punch.

Tips & tricks

Bagels are at their best when served tepid or toasted.
They also make for great open sandwiches on a buffet.

BAGEL MULTISEED, smoked halibut and guacamole

BAGEL MULTISEED with smoked halibut and guacamole, carrot and red cabbage.

Give wellbeing a boost with fibre from bread!

For a growing group of consumers, feeling good is about making considered choices for healthier, nutritious foods that do something back for their health.

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