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5001751

Croissant au beurre multigrain

A delicious and richly decorated multigrain butter croissant with rye flour, roasted barley malt flour & spelt flour, linseed and sunflower seeds. Made with 19% butter (share of total recipe).

  • Suitable for vegetarians
  • Source of fiber
  • 80 g
  • Defrosting 22 °C · 30'
  • 2 x 30 PCS C/S · 64 C/S PAL
  • Baking 170 °C · 17-19'
  • Ready to bake