Artisan bistro twist multiseed

Impressive, artisan broad multigrain baguette from wheat with malted barley and rye sourdough. Enriched and decorated with linseed, sesame seeds, sunflower seeds and oat flakes.The long resting and maturation times (2x 12h) bring extra flavour to the moist and semi-open crumb. A real craft product with an authentic taste, twisted by hand and baked on stone.