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5001649

Croissant ham cheese filling

Voluminous, nice layered butter croissant with a filling of Gouda cheese and cooked ham dices, topped with crispy Gouda cheese.

  • 100 g
  • Defrosting 22 °C · 30'
  • 2 x 30 PCS C/S · 56 C/S PAL
  • Baking 170 °C · 20-22'
  • Serve hot

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