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5001588

Belgian apple ring cake

Moist and tender sponge cake (with whole egg), richly filled with pieces of jonagold apple, decorated with slivered almonds, apricot jelly and dusted with powder sugar. Splendid as a breakfast cake, fantastic at tea time.

  • Suitable for vegetarians
  • 825 g
  • Defrosting 22 °C · 180'
  • 1 PCS C/S · 270 C/S PAL
  • Thaw & serve

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