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5001522

Lemon ring cake

Moist and tender sponge cake (with whole egg), flavoured with lemon jelly cubes and dusted with powder sugar. Splendid as a breakfast cake, fantastic at tea time.

  • Suitable for vegetarians
  • 800 g
  • Defrosting 22 °C · 180'
  • 1 PCS C/S · 270 C/S PAL
  • Thaw & serve

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