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5001467

Filled focaccia mediterranea

Focaccia with herbs, mozzarella, basil pesto & semi-dried tomatoes.

  • Sourdough
  • Suitable for vegetarians
  • 200 g
  • Defrosting 4 °C · 360'
  • Grilling 220 °C · 3-5'
  • 14 x 1 PCS C/S · 96 C/S PAL
  • Baking 200 °C · 4-6'
  • Serve hot

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