5001454
Craquelin
Belgian brioche loaf with lots of sugar pearls, caramelized in the dough and as decoration.
- Suitable for vegetarians
- 300 g
- Defrosting 22 °C · 120'
- 6 PCS C/S · 88 C/S PAL
- Thaw & serve
Belgian brioche loaf with lots of sugar pearls, caramelized in the dough and as decoration.