5001440
Rustic loaf with sourdough white
Traditional French wheat bread with sourdough and a little rye, baked on stone. Made from 100% natural ingredients, free from additives.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 1100 g
- 6 PCS C/S · 32 C/S PAL
- Baking 210 °C · 19-21'
- Part baked