5001191 
Profiterole chocolate praliné
Choux pastry filled with hazelnut cream and coated with dark chocolate and crushed hazelnuts.
- Suitable for vegetarians
 
- 18 g
 - Defrosting 4 °C · 60'
 - 196 PCS C/S · 96 C/S PAL
 - Thaw & serve
 
Choux pastry filled with hazelnut cream and coated with dark chocolate and crushed hazelnuts.