5001191
Profiterole chocolate praliné
Choux pastry filled with hazelnut cream and coated with dark chocolate and crushed hazelnuts.
- Suitable for vegetarians
- 18 g
- Defrosting 4 °C · 60'
- 196 PCS C/S · 96 C/S PAL
- Thaw & serve
Choux pastry filled with hazelnut cream and coated with dark chocolate and crushed hazelnuts.