5001185
Pagnotta paesano 450
Artisanal and natural wheat bread (Italian style), with sesame seeds, linseed and barley malt, baked on stone and flour dusted.
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 450 g
- Defrosting 22 °C · 15'
- 15 PCS C/S · 40 C/S PAL
- Baking 200 °C · 10-12'
- Part baked