5001149
Flaguette demi-lune
Rustic, stone baked, flat wheat bread with an open and moist crumb, in the shape of a half moon, flour dusted.
- Stone oven baked
- Suitable for vegetarians
- Source of fiber
- 100 g
- Defrosting 22 °C · 15'
- 48 PCS C/S · 36 C/S PAL
- Baking 180 °C · 8-10'
- Part baked