5001146
Baguette à l' ancienne 280
Authentic sourdough baguette from wheat flour and a little rye, baked on stone.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 280 g
- Defrosting 22 °C · 15'
- 20 PCS C/S · 36 C/S PAL
- Baking 180 °C · 11-13'
- Part baked