5001117
Barra rústica 100
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, flour dusted.
- Suitable for vegans
- Suitable for vegetarians
- 100 g
- Defrosting 22 °C · 15'
- 70 PCS C/S · 32 C/S PAL
- Baking 180 °C · 11-13'
- Part baked
Occasion
Breakfast, light meal
The story behind
This Spanish demi-baguette or petit pain is an ideal sandwich baguette for caterers and sandwich makers because of its consistent shape and appealing form with rustic, artisanal looks.