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Kaiser roll schwarzwald

Round multigrain kaiser roll with the typical 5 incisions, enriched with malt & rye flour, decorated with wheat semolina, oat flakes & sunflower seeds.

  • Suitable for vegans
  • Suitable for vegetarians
  • 60 g
  • Defrosting 22 °C · 15'
  • 120 PCS C/S · 28 C/S PAL
  • Baking 180 °C · 11-13'
  • Part baked

Occasion

Breakfast, buffet

The story behind

This Schwarzwald Kaiser Roll is a 'source of fiber', which makes it a perfect start of the day. One supposes that 'The Kaiser Roll' has been created in Vienna and has been given its name to honour Emperor Franz Josef (1830-1916). Sometimes also called a 'Vienna roll'.

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