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5000867

Pizza sorrentina tomato mozzarella

Traditional, hand-folded canoe-shaped pizza base filled with tomato passata and mozzarella, baked on stone.

  • Stone oven baked
  • Suitable for vegetarians
  • 150 g
  • Defrosting 22 °C · 30'
  • 8 x 4 PCS C/S · 84 C/S PAL
  • Baking 200 °C · 8-11'
  • Serve hot

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