5000787
Barra gallega media paysan 125
Traditionally stone baked Spanish half-baguette from wheat flour enriched with rye flour with a thin crust and open crumb structure.
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 125 g
- Defrosting 22 °C · 15'
- 50 PCS C/S · 32 C/S PAL
- Baking 180 °C · 11-13'
- Part baked