5000689
Wheat-spelt bread
Extremely delicious and rustic spelt wholemeal sourdough loaf with a nice thick cracked crust.
- Sourdough
- Stone oven baked
- Suitable for vegetarians
- Source of fiber
- 600 g
- 15 PCS C/S · 36 C/S PAL
- Baking 210 °C · 14-16'
- Part baked