5000023
Dutch cheese lattice
Puff Pastry filled with cheese soufflé and decorated with grated cheese.
- Suitable for vegetarians
- 130 g
- Defrosting 22 °C · 30'
- 60 PCS C/S · 80 C/S PAL
- Baking 170 °C · 30-32'
- Serve hot
Puff Pastry filled with cheese soufflé and decorated with grated cheese.