5000023 
Dutch cheese lattice
Puff Pastry filled with cheese soufflé and decorated with grated cheese.
- Suitable for vegetarians
 
- 130 g
 - Defrosting 22 °C · 30'
 - 60 PCS C/S · 80 C/S PAL
 - Baking 170 °C · 30-32'
 - Serve hot
 
Puff Pastry filled with cheese soufflé and decorated with grated cheese.