5000023

Dutch cheese lattice

Puff Pastry filled with cheese soufflé and decorated with grated cheese.

  • Suitable for vegetarians
  • 130 g
  • Defrosting 22 °C · 30'
  • 60 PCS C/S · 80 C/S PAL
  • Baking 170 °C · 30-32'
  • Serve hot