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2104368

Ciabatta fb 120

Crusty ciabatta with an open crumb structure. A long rise of the liquid dough provides the many large holes and typical taste (with sourdough as a starter and olive oil).

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • 120 g
  • 45 PCS C/S · 36 C/S PAL
  • Baking 200 °C · 3-4'
  • Fully baked