Panini pre-grilled 110

Fully baked, pre-grilled half-baguette, ready to fill and grill.

Suitable for vegans

Suitable for vegetarians

110 g
Defrosting 22 °C · 30'
Grilling 220 °C · 3-5'
55 PCS C/S · 36 C/S PAL
Baking 200 °C · 4-6'
Serve hot

Occasion

Light meal, street food, on-the-go

The story behind

Convenience and creative opportunities for all sandwich makers, pubs, bakery cafés, gas stations and kiosks. As a Fully Baked product you can easily defrost, fill and (flow-) pack them. Once prepared, you can keep them in the cooling counter. Once ordered, you can serve the prepared sandwiches as a cold (to be heated at home or at the office), or a hot sandwich according the customer's choice. The bar marks give the bread the look of a freshly grilled panini.

Tips & tricks

Grill the panini crosswise the direction of the barmarked stripes to obtain a nice square pattern on the crust.
It is recommended to put the wettest ingredient in the middle of all filling layers to prevent soaking of the crumb.
Less is more! The panini must be eatable as on-the-go snack 3 to 4 ingredients are enough with a total weight of 80gr.
Use a sheet of baking paper to protect the iron of the grill and to prevent the panini from a burning taste, smell or smoke.
Filled and heated… Ready in only 60 sec. in a high-speed-oven at 260°C.