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Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with powder sugar.

MINI BEIGNET FRUITS ROUGES

Mini berliner donut with red fruits filling

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Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with powder sugar.

  • 25 g Product weight
  • 3 x 35 PCS C/S Packaging
  • 104 C/S PAL Pallet packaging
  • 22°C Defrosting temperature
  • 30' Defrosting time