In the kitchen, you are a true artist. A chef who dares to experiment and stands out for your creativity. Our aim is to provide creative chefs like you with the necessary support.
Inspiration can strike at any moment, sparked quite unexpectedly sometimes. Browse through your fellow chefs’ ideas and discover our master bakers’ recipes.
Our range of bagels now includes a variant with poppy and sesame seeds, a multigrain version and one with onion and garlic.
Sturdy, long roll with a typical Pretzel taste and a brown crust. Ideal to be used as hot dog bun.
Large red velvet cookie with delicious white chocolate chunks. Crunchy on the outside and mouth-wateringly smooth inside.
Traditional Tuscan flat bread, a type of focaccia from wheat flour with extra virgin olive oil, pre-sliced. Ideal form to be used as sandwich.