Amuse / Appetizer

5000963 TRAMEZZINO POMODORE

Cold ravioli sandwich from Tramezzino Pomodore with crayfish, avocado, mixed salad and cocktail sauce.

INGREDIENTS

METHOD

Use a dumpling maker (or ravioli or empanada mould) to form cushions.

Flatten slices with a rolling pin. The pressed crumb makes it stronger and unable to tear.
Spread some sauce (tapenade, mayonnaise or cream cheese) on inside surface of ravioli (to glue edges together).
Lay filling in the middle of the bread slice and close mould. Press firmly.

RECIPES

Cold ravioli sandwich from Tramezzino Rye with cream cheese with herbs, ham and red pepper.

Composition of differently shaped Tramezzino sandwiches.

Mini tomato muffin with tuna mayonnaise salad, courgette, sundried tomato and roasted pine nuts.

Roulade from Tramezzino pomodore with Lomo Ibérico and garlic mayonnaise with sherry vinegar, chives and arugula (rocket).

Creative with Tunnbröd