panesco.newTagItalianStreet food

5002127 Pinsa bianca with fresh peaches, roasted butternut with honey, and gorgonzola

Pinsa, peaches, butternut, gorgonzola, mint, basil, honey


  • Pinsa
  • Peaches
  • Butternut
  • Gorgonzola
  • Coppa di Parma
  • Mint
  • Basil
  • honey


  1. Spread with the gorgonzola over the pinsa
  2. Place the toppings on the pinsa
  3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
  4. Finish by adding mint, basil, honey en coppa di Parma over the pinsa

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.