5002127 Pinsa bianca with fresh peaches, roasted butternut with honey, and gorgonzola

INGREDIENTS

• Pinsa
• Peaches
• Butternut
• Gorgonzola
• Coppa di Parma
• Mint
• Basil
• honey

METHOD

1. Spread with the gorgonzola over the pinsa
2. Place the toppings on the pinsa
3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
4. Finish by adding mint, basil, honey en coppa di Parma over the pinsa

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.