panesco.newTagfoodItalianStreetVegetarian
5002127 Pinsa bianca with artichoke, Italian summer truffle and burrata
Pinsa, artichoke, truffle, pine nuts, burrata, rocket
INGREDIENTS
- Pinsa
- Artichoke
- Italian summer truffle
- Burrata
- Rocket
- Pine nuts
- Truffle oil
METHOD
- Spread with oil over the pinsa
- Place the toppings on the pinsa
- Bake the pinsa in a preheated oven (220°C) for 4-5 min
- Finish by adding the hand shredded burrata, truffle and rocket over the pinsa
Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.