5002061
Artisan wood-fired loaf tomato & herbs
Artisan, handcrafted wheat loaf with sundried tomatoes, garlic, onions, oregano, olive oil, rye sourdough and sea salt. Long resting times and a gentle baking process in a wood-fired stone oven, result in a strong aromatic crust and a moist crumb. Flour dusted. E-free.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 410 g
- 9 PCS C/S · 64 C/S PAL
- Baking 210 °C · 9-11'
- PART BAKED