Danish rye bread pre-sliced
Fiber rich, dark Danish rye bread full of grains (39%): rye kernels, sunflower seeds and pumpkin seeds. Enriched with wholegrain rye sourdough and sprinkled with chopped pumpkin seeds. Sliced in 13 useable slices.
- Fiber rich
- Sourdough
- Suitable for vegans
- Suitable for vegetarians
- 600 g
- Defrosting 22 °C · 360'
- 15 PCS C/S · 96 C/S PAL
- THAW & SERVE
Occasion
Breakfast, light meal, buffet
The story behind
Authentic Danish Rye bread. The taste is delicious. Slightly sour from the starter, but not overwhelming. A wonderful full taste from rye flour, and malty notes. Smørrebrød, originally smør og brød, "butter and bread" is a traditional Danish open-faced sandwich that usually consists of a piece of buttered rye bread (rugbrød), topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. It’s just perfect for open faced sandwiches. It is almost always baked in a pullman pan with a lid. Shelf life 7 days when kept in a plastic bag.
Tips & tricks
- Keep the bread slices in a closed plastic bag.