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5001993

Focaccia multigrain pre-sliced

Pre-sliced rectangular focaccia flat bread made from fine Italian wheat flour (Type 0 flour) and a mixture of whole spelt, whole rye & whole wheat flour and roasted barley malt. Enriched with millet, linseeds and sunflower seeds. Ideal as sandwich carrier.

  • Suitable for vegetarians
  • Source of fiber
  • 100 g
  • Grilling 220 °C · 3-5
  • 16 x 4 PCS C/S · 48 C/S PAL
  • Baking 200 °C · 3-4'

Occasion

Light meal, buffet

The story behind

Rectangular focaccia slice made with type “0” flour, a medium-strength wheat flour quite coarse in texture, like very powdery semolina, and perfect for making focaccia. Origin: Italy.

Tips & tricks 

  • For a cold sandwich offer: flash bake the roll first and garnish afterwards.
  • For a warm sandwich offer: garnish the roll first and flash bake afterwards (in an oven, high-speed-oven or contact grill).