Back to products
5001992

Focaccia white pre-grilled pre-sliced

Pre-grilled and pre-sliced rectangular focaccia flat bread made from fine Italian wheat flour (Type 0 flour), enriched with extra virgin olive oil. Ideal as sandwich carrier.

  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 100 g
  • Grilling 220 °C · 3-5
  • 16 x 4 PCS C/S · 48 C/S PAL
  • Baking 200 °C · 3-4'
  • FULLY BAKED

Occasion

Light meal, buffet

The story behind

Rectangular focaccia slice made with type “0” flour, a medium-strength wheat flour quite coarse in texture, like very powdery semolina, and perfect for making focaccia. Origin: Italy.

Tips & tricks

  • For a cold sandwich offer: flash bake the roll first and garnish afterwards.
  • For a warm sandwich offer: garnish the roll first and flash bake afterwards (in an oven, high-speed-oven or contact grill).
  • To obtain the perfect quadrillage pattern on the focaccia it is recommended to turn the already pre-grilled focaccia a quarter.