5001966
Maxi croissant au beurre
Large, straight and rich butter croissant with open texture and rich flavour, pre-egg washed. Made with 24% butter (share of total recipe).
- Suitable for vegetarians
- 80 g
- Defrosting 22 °C · 30'
- 4 x 15 PCS C/S · 56 C/S PAL
- Baking 170 °C · 17-19'
- READY TO BAKE