5001483
Barra baston media 155
Rustic looking half-baguette from Spanish origin with blunt ends and a remarkable light open crumb and crispy crust.
- Suitable for vegans
- Suitable for vegetarians
- 155 g
- Defrosting 22 °C · 15'
- 50 PCS C/S · 32 C/S PAL
- Baking 180 °C · 14-16'
- PART BAKED
Occasion
Light meal, meal accompaniment(s)
The story behind
Artisanal, rustic-looking ciabatta type of bread. An ideal sandwich thanks to its perfect length and blunt ends with no waste. The wide base guarantees perfect stability, easy to garnish with a crispy, golden crust. The bread is made from a low-stress, laminated wheat dough, cut into strips and carefully transferred to baking nets. This relaxed dough (not shaped, moulded or rounded) results in a rich, aerated crumb.