5001355
Mini pagnottella classico mix
Mixed box of artisanal mini wheat rolls (ciabatta type of dough), each of them hand folded, flour dusted and baked on stone: 35 white wheat rolls, 35 wholemeal rolls, 35 dark wheat rolls with barley malt.
- Stone oven baked
- Suitable for vegetarians
- 35 g
- Defrosting 22 °C · 15'
- 3 x 35 PCS C/S · 64 C/S PAL
- Baking 200 °C · 3-5'
- PART BAKED