Croissant curved

Premium margarine croissant, very rich in taste, with a nice volume and fine layering, pre-egg washed. Ideal to be used as such or as sandwich bun.

Suitable for vegetarians

100 g
Defrosting 22 °C · 30'
36 PCS C/S · 72 C/S PAL
Baking 170 °C · 17-19'
READY TO BAKE

Occasion

Breakfast, light meal

The story behind

This croissant is a top seller for many years now. Not only due its consistent shape but certainly by its rich and smooth taste. The secret lies in the traditional technology how it is made and the use of premium ingredients.

Tips & tricks

We recommend to brush the croissants with sugar water immediately after the baking. By doing this the viennoiseries are better protected against staling and have an extra sparkling crunch (when served as a sweet item).
This croissant is ideal to garnish with sweet or savoury fillings thanks to its round (closed) shape.
Croissants must be cooled down completely before filling.

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