5001184
Pagnotta rústica 400
Nice looking Italian style loaf with a ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.
- Stone oven baked
- Suitable for vegetarians
- 400 g
- Defrosting 22 °C · 15'
- 15 PCS C/S · 40 C/S PAL
- Baking 200 °C · 10-12'
- PART BAKED