Miller loaf

Enriched, dark, medium size sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, decorated with sunflower seeds, wheat brans, sesame seeds, linseed and oat grits.

Sourdough
Stone oven baked
Suitable for vegans

Suitable for vegetarians
Source of fiber

600 g
10 PCS C/S · 36 C/S PAL
Baking 210 °C · 9-11'
PART BAKED

Occasion

Breakfast, light meal, street food

The story behind

A German-inspired dark loaf with an extremely light, airy crumb and a thin, crispy crust. Although its made with wheat sourdough, rye and barley malt, the taste is rather sweet and nutty thanks to rye wholemeal grits, wheat bran, sunflower kernels and linseed. A very accessible sourdough loaf: one of the best-sellers in the range.

Tips & tricks

Centrepiece loaf on breakfast buffets and for country-style sandwiches or panini.
No need to bake the loaf first if you make panini.

PAVÉ GARDE FORESTIER PRE-SLICED, Mushroom on Toast

PAVÉ GARDE FORESTIER PRE-SLICED toast with organic chestnut mushrooms, shallot, garlic and parsley.

PAVÉ GARDE FORESTIER PRE-SLICED panini with mozzarella, Roma tomato, Genovese pesto and pickled

PAVÉ GARDE FORESTIER PRE-SLICED panini with mozzarella, Roma tomato, Genovese pesto and pickled green pepper.

PAVÉ GARDE FORESTIER PRE-SLICED, black olive tapenade & goat cheese

PAVÉ GARDE FORESTIER PRE-SLICED tartine (open sandwich) with black olive tapenade, soft goat cheese, coeur de boeuf tomato and rocket.

MILLER LOAF

Grilled Panini sandwich with crispy baked turkey bacon, avocado, broccoli and smoked cheese on sliced MILLER LOAF

PAVÉ MEUNIER and Caesar salad

Caesar Salad on a skewer with grilled chicken fillet, crispy baked pancetta, grilled romaine lettuce and a dressing with parmesan and anchovy.

More products