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5000650

Mini pain aux raisins au beurre

A mini classic French swirl with butter, creamy custard and raisins, pre-egg washed. Made with 14% butter (share of total recipe).

  • Suitable for vegetarians
  • 30 g
  • Defrosting 22 °C · 30'
  • 5 x 30 PCS C/S · 80 C/S PAL
  • Baking 170 °C · 13-15'
  • READY TO BAKE