5000106
Barra gallega 260
This Spanish baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone and flour dusted.
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 260 g
- Defrosting 22 °C · 15'
- 18 PCS C/S · 40 C/S PAL
- Baking 180 °C · 14-16'
- PART BAKED