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Diamond pastry apple cinnamon FB
Fully baked pastry of laminated yeast dough, filled with cinnamon flavoured apple puree and fresh apple dices, sprinkled with cinnamon sugar. The manual touch results in a nice diamond shape, with a beautiful golden brown layering. Made with 19,5% butter (share of total recipe).
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Everything about this product
Download technical datasheetArticle Code:4200418
Width:10 cm
Height:4 cm
Length:14 cm
Weight:85 g
Packaging:30 PCS C/S - 64 C/S PAL
- Also suitable as Thaw & Serve
- Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
Preheating:230 °C
Baking:200 °C · 3 min.
- Palm oil free
- Suitable for vegetarians
With pure butter
An ode to quality. Enriched with pure butter, for a luxurious, creamy texture and a rich, melt-in-your-mouth flavour. Pure indulgence.
Simply delightful
Our fully baked products are ready to go. Just heat them up for a crispy crust. No need to defrost in most cases.
Why choose La Lorraine Bakery Group?
Your supplier for bakery products
Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business
3 strong brands, 1 contact person for your business