2104357
Brioche bun 85
Soft, round bun from brioche dough. Ideal form to be used as hamburger bun.
- Suitable for vegetarians
- 85 g
- Defrosting 22 °C · 30'
- 50 PCS C/S · 36 C/S PAL
- THAW & SERVE
Soft, round bun from brioche dough. Ideal form to be used as hamburger bun.