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A voluminous bread roll made of laminated bread dough, folded into a croissant shape with a crispy crust and a layered, airy crumb. For an optimal result (shiny crispy crust) after baking, we recommend to not egg wash the product in advance, to provide 200ml of steam in the oven at the beginning of the baking process (first 2 minutes) and to keep the chimney closed during the first 10 minutes.