We guarantee the very best taste in complete safety

HYGIENE 3.0

In addition to existing high hygiene and safety measures, we have adopted additional strict hygiene and prevention measures

• Before entering production, the strictest precautions are taken to prevent any contamination from outsideAll our team workers wear a mouth mask
• There is disinfectant gel available at different locations, in the factories and in the offices
• All our team workers wash and disinfect their hands very regularly, and the hand hygiene routines are followed up at a regular basis
• There is an increased cleaning frequency, especially on surfaces (meeting rooms, canteens, counters, benches at reception, working surfaces), equipment, doorknobs, light buttons, railings, water taps etc.

FOOD SAFETY

• We apply the highest possible standard of good manufacturing practices, and the highest possible hygiene and safety standards: all our production sites work under GFSI (Global Food Safety Initiative) certification (BRC, IFS), and are frequently audited.
• All our suppliers apply stringent food safety measures that meet the standards we require.
• Incoming supplies and ingredients are stored in perfect conditions.
• All our bread is baked at min. 180°C, whereas scientific evidence shows that viruses are already inactivated at temperatures around 60° - 70°C.
• The products are frozen within minutes

SOCIAL DISTANCING

• Contact between team workers is kept to the bare minimal – respecting social distancing.
• Teams are mirrored to safeguard continuity.
• Team workers with the slightest sign of a cold or fever are asked not to show up at work and stay at home – until fully recovered.